Latest Additions
How to Cure and Smoke Your Own Bacon! - Planter Tomato
Hungry for a BLT? If not, you will be after reading Planter Tomato's instructions for curing and smoking bacon. While the curing recipe requires a few specialty ingredients, the smoking process only requires a few hours on the barbecue over low heat. Making bacon would be a great way to utilize a big hunk of meat, especially if you'll one day raise and butcher your own pig.
Tampa Bay News: Do You Have a Can-Do Attitude?
Evidence shows that home canning is on the upswing. Indeed - canning is a great way to preserve your garden harvests and eat homegrown year round. Interested in learning more about canning? This article has a few great resources - also check out our "preserving" category for recipes and different canning methods.
Canning 101 - Pioneer Living
Canning can extend a food's life considerably by killing bacteria and yeasts and sealing the food off from any other contaminants. This article explains how to can food, what equipment you need, and how to ready your equipment so that you can successfully fulfill your food storage plan.
Be Prepared: Take Initiative Toward Self Reliance - Feb 01, 2010
Today's article is a guest post by Tisha Holy who maintains and writes for the website Ready Nutrition . She writes today about her personal reasons for choosing to become prepared in case of disasters and worst case scenarios and provides lists of things we should all consider. We're all prone to....
Food Skills for Self Sufficiency: Making Cornmeal and Grits
Making cornmeal requires a grain mill and sifters and can be processed using corn you grow yourself, or from Indian corn. Cornmeal is a healthy staple that can be used in many recipes. Learn how to make your own cornmeal for pancakes, muffins, and bread.
Passionate Homemaking: Homemade Vanilla Extact
This site shows how to make vanilla extract using vanilla beans, vodka, and small jars. Makes a great gift and is cheaper then buying vanilla extract from stores.
Food Skills for Self Sufficiency: Practical Skills
The average family of four spends between $500 and $700 on food per month. This article explains how you can significantly reduce your food costs and become more self reliant by buying in bulk, freezing and canning, and raising your own animals.
Food Skills for Self Sufficiency: Making Vinegar
Vinegar is the most versatile substance in any home for health, cooking, and cleaning. Learn how to make your own apple cider vinegar by following these simple but detailed instructions.
Food Skills for Self Sufficiency: Making Yogurt
Yogurt is a healthy way to extend the shelf life of milk, and it's easy to make at home. You can use whole, 2%, skim, reconstituted dry milk, a starter culture, and an incubator to make yogurt.
The Simple Green Frugal Co-op: Making Candied Kumquats
Kumquat bushes are common in many parts of the United States. This blog post instructs people on how to make a marmalade out of this tiny citrus fruit.
The Ithaca Journal: Ithacans Take Home Canning to Next Level
Katie Quinn-Jacobs of the website Ithaca.ning unites the web with a community clamoring to become more self reliant. The site has plenty of information, but the real action is at meetups where members share and discuss home preservation techniques.
Stitch and Boots: Garlic Dill Pickles
This recipe for garlic dill pickles shows how you can slice the cucumbers before pickling to make sandwich pickle slices. These pickles can be prepared using the hot water bath canning method.
New Old School: How to Roast Sunflower Seeds
Sunflowers are beautiful, easy to grow, and you can enjoy them after they've run their course. This guide shows you how to determine if the sunflower head is ready to be harvested and how to soak seeds in a salt water bath before roasting.
Hobby Farms: Garlic Breath, Year Round
While there are several ways to preserve garlic, curing and drying best preserves its pungency. Curing is a long-term project, but can be sped up by using a food dehydrator. Preserving your garlic crop!
Hobby Farms: Making Cheese is a Whiz
You don't need a cow to make your own cheese. This article explains the different kinds of milks (goat, sheep, store-bought pasteurized, whole cow) can be used to make cheese and lists the essential cheese making supplies.



